My Favorite Vegan Salad

Two cups chopped organic swisschard (from the garden)
Half avocado (from the garden)
Two teaspoons raw almonds 
Half cup pomegranates (from the garden)
Half cup chopped wild-caught salmon
Two tablespoons chopped green onions (from the garden)

Dressing:
One teaspoon avocado oil
One teaspoon rice wine vinegar 
One teaspoon veganaise 
One to Two drops of Young Living orange vitality essential oil
Salt & grown pepper to taste
Pinch of  tarragon 

Mix all together and eat. Yammers!!!!

 
caution:
You might want to  double the recipe because you may get an unexpected intruder wanting to eat your salad.  
Just saying.... it's REALLY that good!! 







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