My Favorite Vegan Salad

Two cups chopped organic swisschard (from the garden)
Half avocado (from the garden)
Two teaspoons raw almonds 
Half cup pomegranates (from the garden)
Half cup chopped wild-caught salmon
Two tablespoons chopped green onions (from the garden)

One teaspoon avocado oil
One teaspoon rice wine vinegar 
One teaspoon veganaise 
One to Two drops of Young Living orange vitality essential oil
Salt & grown pepper to taste
Pinch of  tarragon 

Mix all together and eat. Yammers!!!!

You might want to  double the recipe because you may get an unexpected intruder wanting to eat your salad.  
Just saying.... it's REALLY that good!! 


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